How Steel Carbides Change the Way Japanese Knives Sharpen on Water Stones
Your Water Stone Doesn't Care About Steel "Type" Everyone wants to talk about whether you bought White #2 or Blue #1 or some fancy powdered steel. Here's the thing. Your…
Advertisement
Home/Steel Metallurgy and Burr Formation
Steel Metallurgy and Burr Formation
5 articles
How Chromium, Vanadium, and Tungsten Affect Sharpening Speed
Your Stone Is Lying to You Ever wonder why some knives glide across a stone like butter, while others feel like you're sanding concrete? It's not always your angle. It's…
The Burr Removal Methods That Work Best on Powder Metallurgy Steels
PM Steel Burrs Don't Play by Normal Rules Carbon steel burrs are wimps. You sharpen to 1000 grit, give it a couple swipes on a strop, and they fall right off. But powder…
Blue Steel vs White Steel: Which One Is Easier to Deburr Cleanly?
Your Sharpening Stone Is Lying to You You've spent an hour on that edge. It shaves hair. But that nagging wire edge? Still there. Blue Steel vs White Steel—everyone argue…
Can You Over-Polish a Kitchen Edge? What Metallurgy Says
Your Mirror Finish Is Probably a Liar Everyone loves a shiny edge. You sit there with your stones, chasing that perfect mirror finish like it's some kind of trophy. Hours…
Advertisement