Home/Whetstones and Abrasive Progressions

Whetstones and Abrasive Progressions

2 articles

Home Workshop Sharpening for High-Hardness Japanese Kitchen Knives · Whetstones and Abrasive Progressions

Natural vs Synthetic Finishing Stones for High-End Japanese Kitchen Knives

Your Edge Deserves Better Than a Guess You've already spent too much money on that Japanese kitchen knife. Carbon steel. Damascus cladding. The whole nine yards. And now…

Home Workshop Sharpening for High-Hardness Japanese Kitchen Knives · Whetstones and Abrasive Progressions

How Slurry Changes Edge Feel on White Steel and Blue Steel Knives

Your Knife's Edge Is Lying to You Most guys think slurry is just dirty water. It isn't. That gray paste on your stone is doing the actual cutting, and it treats White Ste…